It seems that there is nothing complicated about boiling eggs.
However, many cooks, especially novice ones, complain that the end result is a dish that resembles “liquid snot” or “tasteless rubber.”
Our advice will help you avoid this situation.
1. Don't put eggs you just took out of the refrigerator into boiling water - they will certainly crack.
Instead, take foods out of the refrigerator early to allow them to warm to room temperature.
2. Add salt to the pan – this will increase the boiling temperature of the water and strengthen the shell.
3. Important: the water must cover the egg on all sides. Otherwise, the product will cook unevenly.
4. To avoid having to constantly check your watch, use a timer with a sound signal. Even a regular alarm clock on your phone will do.
5. If you want to make peeling eggs easier, place the eggs in a container filled with cold water after boiling.
