Even well-cooked buckwheat porridge is difficult to surprise your family with, so this dish is not always in demand.
However, with a couple of tricks, you can significantly improve the taste of buckwheat, thanks to which the dish will be able to reveal itself in a new way.
What secrets do you need to know to make delicious buckwheat porridge?
Special treatment
Many people know that pre-frying the grain in a dry, heated frying pan makes buckwheat much tastier. The point is that the dish acquires a completely new shade of taste and aroma.
However, you can make the dish much better at this stage. Simply add a few cardamom seeds and a third of a large spoon of granulated garlic to the buckwheat in the frying pan. The taste of the buckwheat will literally transform before your eyes.
You can try adding other spices.
Refueling
Some serve buckwheat without dressing, but in this case the dish will not be as impressive. It is best to cook the porridge with dressing.
Not everyone uses high-quality vegetable oils. For example, you can season the porridge with spectacular sesame oil or mix olive oil with spices. Thanks to this trick, the porridge will become truly interesting and unusual.
