aspic
Can aspic be covered with a lid: half of housewives still don’t know
Kholodets is a great home-made dish that many people prefer to cook for the holidays. To get a tasty and appetizing treat, you need to not only follow the recipe, but also know some of the nuances of cooking.
Olga Kotova cooking dish cooking and recipes Cooking 25 February 2023
When to Add Garlic to Jellied Meat: A Village Trick
The cooking process is quite complex, long and requires adherence to the recipe.
Olga Kotova cooking and recipes garlic preparation Cooking 24 February 2023
When to put bay leaf in jellied meat: a mistake most housewives make
Bay leaf gives the jellied meat a more piquant taste and interesting aroma, but only if it is not cooked with meat for several hours.
Olga Kotova spices preparation cooking and recipes Cooking 16 February 2023
The doctor explained who shouldn't eat aspic and why
Kholodets is a favorite snack for many, which often decorates holiday tables. But not everyone can treat themselves to such a dish.
Olga Kotova dish benefit harm Diets 16 February 2023
The aspic will turn out to be a failure: what mistakes every second housewife makes when cooking
A meat dish decorates both a festive table and complements a regular dinner.
Dmitry Bobrovich cooking and recipes cooking mistakes Cooking 10 February 2023
How to cook aspic correctly so that it is transparent and thick. You need to add one ingredient
Everyone loves to cook aspic, especially for holidays. It is not only tasty, but also very healthy.
Elena Gutyro cooking dish food Cooking 29 January 2023
Why Soup Congeals and Turns into Jello: One Mistake Leads to This Result
Inexperienced cooks face a problem: a rich soup turns into a real jellied meat the next day.
Dmitry Bobrovich soup cooking and recipes error Cooking 27 January 2023
How to cook delicious jellied meat in a multicooker: it won't melt even in the heat
Aspic in a multicooker turns out transparent and with a thin layer of fat after hardening.
Igor Zur kitchen recipes trick household appliances Cooking 26 January 2023
If you cook jellied meat, then only this way and no other way: recipe for jellied meat in Moldavian style
You can make a familiar dish more interesting if you pay attention to new recipes.
Olga Kotova preparation dish cooking and recipes Cooking 24 January 2023
Why excellent aspic is obtained only with the addition of onion peel
Aspic is a dish that can decorate any festive table.
Olga Kotova preparation cooking and recipes cooking Cooking 17 January 2023
A Clever Trick When Cooking Jellied Meat: Why Cooks Bandage Pork Legs
By wrapping pork legs in gauze when cooking jellied meat, the housewife saves herself from a number of problems.
Igor Zur kitchen tricks trick board Cooking 11 January 2023