aspic
Is it possible to add water when cooking jellied meat: secrets from chefs
Not every housewife will undertake to prepare this dish. After all, it requires a lot of time, and you can’t deviate from the recipe if you want to get an appetizing treat for the holiday table.
Olga Kotova cooking and recipes cooking dish Cooking 11 July 2023
When to add gelatin to aspic: tips for beginners in cooking
Many housewives believe that gelatin has no place when preparing jellied meat.
Elena Shimanovskaya meat dish cooking cooking board Cooking 5 June 2023
Throwing meat into cold or boiling water for aspic: secrets of preparing the perfect dish
The process of preparing this dish is quite complicated. It is important to remember all the subtleties so that the treat turns out perfect.
Olga Kotova meat trick cooking Cooking 5 June 2023
When to salt jellied meat during cooking: at the beginning or at the end
Kholodets is a traditional dish that always decorates the festive table. This meat treat is long and difficult to prepare, but the taste always justifies itself.
Olga Kotova cooking trick dish cooking Cooking 31 May 2023
Is it possible to add water during the cooking process of jellied meat: not all housewives know the correct answer
Not all housewives know whether it is possible to add additional water during the cooking process of jellied meat.
Marina Michalap cooking board cooking Cooking 25 May 2023
How to cook aspic so that it doesn’t turn out cloudy: a common mistake of cooks
Kholodets is a dish consisting of pieces of meat in a thickened broth. Ideally, the second component of the dish should be transparent.
Kurchev Anton cooking broth meat error Cooking 8 May 2023
Aspic hasn't set: 2 simple ways to save the dish
It is not worth offering liquid aspic to guests. The whole point is in the not very appetizing appearance and the unpleasant consistency of the dish.
Kurchev Anton cooking broth meat methods Cooking 22 April 2023
Aspic: what it is made of and how to cook it properly
The task of making aspic baffles inexperienced cooks. What is it made of? How long? When to add gelatin?
Elena Gutyro dish cooking products board Cooking 20 March 2023
How to make the perfect aspic: the secret is in the proportions
Experienced cooks have revealed a proven recipe for jellied meat that every housewife can make.
Dmitry Bobrovich cooking and recipes cooking recipe Cooking 8 March 2023
How to cook aspic correctly so that it is transparent
To get not only a tasty but also a beautiful dish that will make you hungry, you need to follow the cooking recipe. The meat should first be thoroughly washed and soaked in cold water for several hours.
Olga Kotova preparation cooking dish Cooking 26 February 2023
Can aspic be covered with a lid: half of housewives still don’t know
Kholodets is a great home-made dish that many people prefer to cook for the holidays. To get a tasty and appetizing treat, you need to not only follow the recipe, but also know some of the nuances of cooking.
Olga Kotova cooking dish cooking and recipes Cooking 25 February 2023
When to Add Garlic to Jellied Meat: A Village Trick
The cooking process is quite complex, long and requires adherence to the recipe.
Olga Kotova cooking and recipes garlic preparation Cooking 24 February 2023
When to put bay leaf in jellied meat: a mistake most housewives make
Bay leaf gives the jellied meat a more piquant taste and interesting aroma, but only if it is not cooked with meat for several hours.
Olga Kotova spices preparation cooking and recipes Cooking 16 February 2023
The doctor explained who shouldn't eat aspic and why
Kholodets is a favorite snack for many, which often decorates holiday tables. But not everyone can treat themselves to such a dish.
Olga Kotova dish benefit harm Diets 16 February 2023
The aspic will turn out to be a failure: what mistakes every second housewife makes when cooking
A meat dish decorates both a festive table and complements a regular dinner.
Dmitry Bobrovich cooking and recipes cooking mistakes Cooking 10 February 2023
How to cook aspic correctly so that it is transparent and thick. You need to add one ingredient
Everyone loves to cook aspic, especially for holidays. It is not only tasty, but also very healthy.
Elena Gutyro cooking dish food Cooking 29 January 2023
Why Soup Congeals and Turns into Jello: One Mistake Leads to This Result
Inexperienced cooks face a problem: a rich soup turns into a real jellied meat the next day.
Dmitry Bobrovich soup cooking and recipes error Cooking 27 January 2023
How to cook delicious jellied meat in a multicooker: it won't melt even in the heat
Aspic in a multicooker turns out transparent and with a thin layer of fat after hardening.
Igor Zur kitchen recipes trick household appliances Cooking 26 January 2023
If you cook jellied meat, then only this way and no other way: recipe for jellied meat in Moldavian style
You can make a familiar dish more interesting if you pay attention to new recipes.
Olga Kotova preparation dish cooking and recipes Cooking 24 January 2023
Why excellent aspic is obtained only with the addition of onion peel
Aspic is a dish that can decorate any festive table.
Olga Kotova preparation cooking and recipes cooking Cooking 17 January 2023