brine

Why You Shouldn't Pour Out the Brine from Olives: 3 Ways to Use the Liquid

Experienced housewives are in no hurry to get rid of the brine in canned food, but use it to prepare culinary masterpieces.

Dmitry Bobrovich soup cooking and recipes food tricks Cooking 12 April 2023

Never throw away the brine from cucumbers. It can bring you many more benefits.

Baking, mustard and marinade - what can be made from cucumber brine.

Igor Zur kitchen recipes marinade preparation Cooking 25 March 2023

Salting lard in brine: doing everything simply and correctly

How to salt lard so that it is tasty and healthy.

Igor Zur kitchen recipes fat preparation Cooking 19 March 2023

How Soviet Canteens Used Brine and Marinade: A Great Way to Save on Mayonnaise

Did you know that regular store-bought mayonnaise can be turned into a delicate and delicious sauce?

Elena Shimanovskaya marinade life hacks board cooking cooking Cooking 23 February 2023

Don't Rush to Pour Out the Liquid from the Jar of Olives: The Perfect Marinade

The brine in which the olives were soaked for some time before they reached your table can still be useful.

Elena Shimanovskaya olive marinade cooking cooking Cooking 15 February 2023

Why potatoes in rassolnik turn out hard and tasteless: a gross mistake of many housewives

When preparing rassolnik, you can make a serious mistake. As a result, the consistency of some ingredients may be unsuccessful.

Kurchev Anton soup cooking potato cucumbers Cooking 11 February 2023

Should you drain the brine from sauerkraut if it spills over the edge: many people make mistakes

The cabbage will ferment well, be juicy and tasty if left in the brine.

Elena Gutyro cabbage juice recipes kitchen Cooking 20 January 2023

How to salt red fish yourself: you can’t buy it in the store

Instead of buying lightly salted fish, try salting it in your own kitchen.

Elena Shimanovskaya fish salt recipe cooking cooking Cooking 10 January 2023