cooking jelly

How to save cloudy aspic: just a couple of drops are enough

There is nothing complicated about preparing jellied meat, but despite this, not all housewives get the dish perfect, namely, transparent as a tear.

Elena Shimanovskaya aspic transparent aspic cooking aspic cloudy aspic Cooking 6 July 2024

Why use a crystal glass when cooking broth with aspic: not every housewife will answer the question

Not everyone knows what the role of a glass is when cooking jellied meat or broth.

Marina Michalap cooking broth clear broth culinary tricks Cooking 14 April 2024