cooking jelly

When to salt jellied meat: even experienced housewives do not always answer this question correctly

Not all cooks, even those with extensive experience, know the intricacies of preparing jellied meat.

Elena Shimanovskaya aspic salt when to salt jellied meat how to salt food Cooking 7 November 2024

How to save cloudy aspic: just a couple of drops are enough

There is nothing complicated about preparing jellied meat, but despite this, not all housewives get the dish perfect, namely, transparent as a tear.

Elena Shimanovskaya aspic transparent aspic cooking aspic cloudy aspic Cooking 6 July 2024

Why use a crystal glass when cooking broth with aspic: not every housewife will answer the question

Not everyone knows what the role of a glass is when cooking jellied meat or broth.

Marina Michalap cooking broth clear broth culinary tricks Cooking 14 April 2024