cooking belyashi

How to make belyashi just like the ones from the school cafeteria: easier and cheaper than it might seem at first

Many people still remember, and what’s more important, miss, the belyashi that were served in Soviet stores and school cafeterias.

Elena Shimanovskaya bleached recipe dough cooking Cooking 30 April 2024

How to improve the quality of belyashi with ice and vodka: unexpected tricks - many do not know about them

Not everyone knows how to improve the quality of belyashi with the help of vodka and ice.

Marina Michalap bleached delicious belyashi culinary tricks Cooking 9 April 2024

One tablespoon - and the belyashi will be much tastier: here's what you need to add to the filling

Thanks to this simple addition, the belyashi will be even more appetizing, and the filling will be juicier and more tender.

Kurchev Anton culinary tricks bleached stuffing cream Cooking 1 December 2023