lard with skin

Can you eat lard with the skin on: the answer will surprise you

Contrary to popular belief, the skin from the fat is edible.

Timur Khomichev fat sandpaper from the raft lard skin consumption of lard Cooking 7 August 2024

How to salt lard so that the skin turns out soft: a clever trick with a frying pan

You are unlikely to be delighted with lard with a thick, tough skin that is impossible to chew.

Elena Shimanovskaya fat salted lard salted lard recipe culinary tricks Cooking 4 March 2024