semolina

No starch: how to thicken even very thin jam for filling pies and buns – a method from a chef

Many housewives use starch to thicken jam for the filling, but there is a more effective way.

Timur Khomichev jam thick jam thickening jam semolina Cooking 30 July 2024

How to make incredibly delicious semolina: cook it in kefir - an unusual but delicious recipe

Semolina porridge can be prepared not only with milk or water, but also with kefir.

Elena Shimanovskaya semolina semolina recipe semolina porridge with kefir recipe Cooking 11 February 2024