Semolina porridge can be prepared not only with milk or water, but also with kefir.
According to the expert of the online publication BelNovosti, chef Yulia Arkhipova , this dish is very tasty and healthy.
Let's start with the ingredients. You will need:
- 250 ml kefir;
- 2 tablespoons semolina;
- 1.5 tablespoons of sugar.
To make the semolina porridge smooth and without lumps, mix the sugar and semolina in a separate bowl.
Then add the dry ingredients to the heated kefir and do not forget to constantly stir the porridge while cooking.
For this, you can use a spoon or a hand whisk, and the second option is more convenient and reliable, as it allows you to actively stir the porridge and prevents the appearance of lumps.
Rest assured that with this method of preparation your porridge will be perfect, especially with butter or berry jam.
Earlier we wrote about which part of the chicken is the most harmful.
Expert: Julia Arkhipova
