Many people remember the milk rice porridge from kindergarten. It had the perfect consistency: not too runny, not too thick.
Kurchev Anton rice porridge porridge recipe milk sugar Cooking 13 December 2023Many people prefer to cook porridge not in water, but in milk. In this case, the dish turns out more filling, aromatic, and it also has a softer and more pleasant texture.
Olga Kotova porridge porridge cooking porridge Cooking 4 December 2023