how to cook fish

How to fry capelin without splashes and smell: you don’t even have to turn each fish over separately

Fried capelin is certainly a tasty dish, but its preparation cannot be called feasible for any housewife, because it is usually accompanied by splashes of fat, a special “aroma” and the need to turn each fish over separately.

Elena Shimanovskaya capelin fish how to fry fish culinary tricks Cooking 20 March 2024