The chemical reaction should start right in the dough, not in the cutlery.
Kurchev Anton baking soda vinegar baking culinary mistakes Cooking 1 February 2024The purpose of quenching soda is to make the baked goods fluffy and airy, as soda alone will not provide this.
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Elena Shimanovskaya soda baking soda vinegar dough Cooking 18 December 2023We'll tell you about a common mistake when extinguishing soda with vinegar and how to do it correctly.
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