What dishes can you add sugar to make them more delicious?

Are you used to adding sugar only to baked goods and desserts?

But it is worth remembering that this ingredient is an important component of other dishes.

The seasoning makes the taste of ingredients more pronounced, improves the aroma of culinary masterpieces, and also has a positive effect on their appetizing appearance.

What dishes should you add sugar to? Yulia Arkhipova, an expert of the online publication Belnovosti in the field of cooking, a cook and a fourth-class baker, tells us.

Glaze

The perfect glossy glaze isn't just for cakes.

It will significantly improve the taste and appearance of meat, vegetable and fish dishes.

The products are coated with this composition at the end of cooking, otherwise the sugar may burn.

Meat

When you cook a steak at a high temperature, it produces a distinctive odor.

This is due to the fact that amino acids and sugar begin to interact.

You can enhance the caramelization by adding a little sugar to the meat.

The seasoning softens tough pieces and promotes the appearance of a golden crust. Sugar can be used both on its own and in sauces.

Marinade for vegetables and mushrooms

Sugar can be used to regulate the acidity of the vegetable brine. You will be able to achieve the optimal sweetness, saltiness and tartness.

Make a marinade with sugar and compare it with the version without this seasoning to feel the difference.

Vegetables

After frying vegetables that contain natural sugar, you can get a delicious dish.

A pinch of sugar will make your culinary masterpiece even more delicious.

Add seasoning during cooking. Vegetables will become as tasty as possible, their surface will shine attractively.

This dish will make every person incredibly hungry.

Salad dressings

Very often salad sauces are prepared on the basis of honey. It must be supplemented with mustard and other ingredients.

Thanks to this, the accents will be placed correctly, so that the dish will be memorable.

Fish

In practice, a mixture of sugar and salt is usually used to pickle red fish. Sugar will make the salmon brighter, softer and more aromatic.

The seasoning will not even be noticeable when tasting the dish.

Now you know what culinary masterpieces you can add sugar to. This is a seasoning that will make the dish the most delicious and appetizing!

An unusual way of cooking scrambled eggs was previously named.