The main indicator of the quality of milk fat, which is used in the cheese making process, is the fatty acid composition or, in other words, the content and ratio of fatty acids.
Elena Shimanovskaya cheese food products counterfeit surrogate Diets 28 May 2024Any cheese that has a natural composition and is prepared using proven technology is not only tasty, but also healthy.
Elena Shimanovskaya cheese food products nutrition how to distinguish cheese Diets 20 May 2024Today, shop windows are filled with cheeses of various types and quality levels. However, the buyer is often disappointed, since a significant part of the goods on display is not real cheese, but a cheese product.
Elena Shimanovskaya cheese food products choice purchase Cooking 2 April 2024