What does lard like and how to salt it to be proud: tricks you need to know
It is not that difficult to salt lard deliciously; you just need to follow a few simple rules.
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a chef and fourth-class baker, shares the secrets of salting lard.
How to deliciously salt lard
Firstly, the pieces of lard should be small. Large pieces may not be salted well.
Secondly, before salting, the lard must be dried; it should not be wet.
Thirdly, salt should be in moderation, especially if fine salt is used. There is an opinion that it is impossible to oversalt lard, but this is not true.
Fourthly, lard loves air. You shouldn't wrap lard in plastic or close the jar tightly with a lid.
Earlier, the expert told how to make beautiful envelopes from toast bread with an interesting filling.
