It would seem that a sweet component can only spoil the dish. In fact, when used correctly, sugar makes the liver more delicious and soft.
Kurchev Anton liver granulated sugar use of sugar taste Cooking 15 August 2024We'll tell you what to do with the liver to make it soft.
Timur Khomichev liver soft liver soft liver cooking liver Cooking 21 June 2024It is not difficult at all to fry liver so that it turns out soft.
Timur Khomichev liver soft liver cooking liver cooking liver Cooking 3 May 2024