Cooked sausage is usually called the embodiment of everything harmful and dangerous to health.
Of course, we are talking about cases when sausage is eaten without measure. Like any food product, sausage also contains useful substances.
Is there any benefit in boiled sausage, AiF reports with reference to experts.
Harm of sausage
It is recommended that patients with chronic diseases exclude sausage from their diet.
In particular, it is contraindicated for patients with gastrointestinal diseases, gastritis, food allergies, as well as those suffering from edema and renal failure.
Benefits of sausage
At the same time, boiled sausage can be used in therapeutic nutrition.
Due to its soft texture, it is prescribed in cases where a gentle diet for the stomach is required.
We are talking about doctor's, dietary, and milk sausages.
They contain a minimal amount of spices and herbs, specially ground minced meat is used, and milk and eggs are also added.
In the absence of contraindications, other types of sausage may be prescribed, in particular blood sausage and liver sausage, which are useful for anemia.
Among sausages, doctors name milk and school ones.
However, gastroenterologists do not recommend including sausage in the diet primarily because of the abundance of salt, dyes and other additives, as well as soy.
Doctors unanimously state that there are no safe industrially produced sausages.
Sausage can only be considered a source of protein if it is made from high-quality meat, natural ingredients and does not contain harmful additives.
