Often, those who are losing weight are advised to include fruits and vegetables in their diet. When speaking about the latter, they mainly mention leafy greens, zucchini and other vegetation.
It is curious that legumes are not given any attention. But does this mean that, for example, beans cannot be eaten on a diet?
In fact, in this regard, beans are no worse, and in some cases even better at fighting extra pounds, helping to speed up metabolism and burn fat.
Here are some reasons that explain why beans should be consumed by those who are losing weight, in the absence of contraindications.
1. It contains soluble fiber, which means it takes longer to digest and keeps you feeling full.
2. Thanks to the same fibers, it removes excess dietary fat from the body, which interferes with normal digestion and slows down metabolism.
3. In addition, beans are a source of protein, which maintains normal blood sugar levels.
Thanks to this, it is easier to control your appetite and eat less sweet and high-calorie foods.
4. Beans contain amino acids (arginine and glutamine), which stimulate the burning of calories, which reduces the amount of accumulated fat.
5. At the same time, one glass of beans contains approximately 44 calories.
All this makes beans an indispensable food product for those who want to lose weight.
Previously, we talked about how to maintain a slim figure after losing weight .
