It would seem that what could be simpler than frying fish for dinner?
That may be true, but not all housewives manage to get a golden crispy crust on fried fish. Expert of the online publication BelNovosti, chef Yulia Arkhipova, knows how to fix this situation.
Cooking Trick for Fried Fish
In most recipes for frying fish, the main ingredients are flour and salt. Pepper can be added if desired.
If you want the fish to come out tasty and juicy, covered with an appetizing crispy crust, you need to do the following.
Include not only salt but also sugar in the breading – it is this ingredient that gives the fish a golden, crispy and appetizing crust during cooking.
The main thing is to use a very small amount of sugar. If you add too much refined sugar, you risk ruining the taste of the dish.
To fry a kilogram of fish, one pinch of sugar is enough.
Expert: Julia Arkhipova
