It would seem that it would be difficult to come up with a simpler dish than porridge: there are no special nuances in terms of preparation.
But this is a mistake.
As it turns out, many people make mistakes in the process of cooking this dish, notes Yulia Arkhipova, an expert on cooking and culinary issues at the online publication BelNovosti.
What are the shortcomings?
Lack of quality processing
If you want the porridge to be healthy and tasty, you should sort it out before cooking. After that, it is extremely important to rinse the product under water, and not just once: the water should become clean and transparent.
No calcination
Almost everyone skips this step, although it is a universal way to make any porridge more delicious. You just need to hold the cereal for three minutes in a frying pan with a small amount of vegetable oil.
By the way, this will reduce the cooking time.
Same temperature
If you want the porridge to be tasty and high-quality, then after boiling you need to reduce the heat: you should not cook the porridge at maximum flame.
Earlier we talked about how to cook rice cutlets with potatoes .
Expert: Julia Arkhipova
