Let's not argue - we all love to eat. And to enjoy not only the process of eating, but also cooking, try to use little tricks in your kitchen.
Culinary life hacks from the list below were shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova .
Let's make tender cottage cheese
To make soft cottage cheese, you will need a package of kefir and a freezer - if you put the fermented milk product in the freezer, and after a few days take it out and put it in a sieve lined with gauze, you will have exactly this product at your disposal.
For sweet desserts, add berries and sugar to the cottage cheese, and for a salty dish, add a pinch of salt and finely chopped herbs.
Cooking juicy dumplings
The dumplings will really drip juice if you add water to the minced meat when cooking them.
There is another version of preparing this dish, according to which a small piece of butter is placed in the center of each dumpling, and then the dough is pinched.
We do without onions
Many people don't like the taste of onion pieces in their food, and some are horrified by the thought of peeling and chopping it.
There is a way out - replace this ingredient with onion powder, which will give the dish that desired aroma.
Previously, we talked about what can replace eggs in any recipe.
Expert: Julia Arkhipova
