Usually, the ability to cook is passed on to us by our mothers and grandmothers, and we follow their advice without thinking that some of it may be outdated.
Expert of the online publication BelNovosti, chef Yulia Arkhipova, suggests getting acquainted with outdated culinary techniques that can negatively affect the taste and appearance of a dish.
Rinsing vegetables instead of washing them thoroughly
Vegetables and fruits should not just be held under running water for a couple of seconds, but actively rubbed with your hands under water to remove dirt and germs.
You can also soak them in water and baking soda to neutralize harmful bacteria.
Do not soak dried fruits in water
If you want to use dried fruit in a salad or baked goods, soak it in boiling water for 15 minutes. This will soften it and enhance its flavor.
This is especially important in confectionery, as dried fruits can absorb moisture and upset the proportions of the recipe.
It's too early to add garlic to the pan.
If you put garlic and onions in a frying pan at the same time, the garlic will burn and the onions will just start to fry in the same amount of time.
To ensure they reach the same degree of doneness, chop the garlic into large pieces.
If a recipe calls for finely chopped garlic, add it at the end, when the other vegetables are almost done.
Earlier, the expert explained why sugar should be added to pasta.
Expert: Julia Arkhipova
