Most people aren't even surprised when their potatoes start to overcook while cooking. How can you avoid this?
In fact, there are several recommendations that should be followed in order to achieve excellent results.
The expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova told about the tricks used by experienced housewives.
Which variety to choose
Some varieties, such as high-starch potatoes, are more prone to overcooking, while others, with a firmer texture, hold their shape better.
It is better to give preference to varieties with low starch content. The most popular are red potatoes, but there are other types.
How to prepare before cooking
It is important to peel the potatoes before cooking to prevent the moisture inside the potatoes from evaporating during cooking.
It is also worth cutting the potatoes evenly so that they cook evenly. A simple example: if there are potatoes of different sizes in a saucepan, the smaller ones will definitely boil over.
What tricks exist?
Also, experienced housewives add lemon juice or vinegar during cooking. These ingredients help to maintain its shape, preventing it from boiling over.
You can also try drying the potatoes in the oven before cooking to reduce their moisture content and improve shape retention.
Temperature and cooking time
Changing the temperature and cooking time can have a significant impact on the outcome. Sometimes small changes can make a big difference.
You should constantly experiment to find the optimal values. It is also worth remembering that the cooking time is affected by the size of the potatoes, their variety and the power of the stove.
Earlier, the expert told what to cook from potatoes : an alternative to casseroles and potato pancakes.
Expert: Julia Arkhipova
