Not all people like sour or sweet borscht.
Some gourmets prefer soup that has a slight spiciness.
It would seem that adding garlic should help the cook achieve the desired result.
However, the spicy vegetable (if overused) can overshadow the taste of the other ingredients.
In other cases, the garlic aroma is too weak: the taste of the borscht does not become more vivid.
Luckily, there is a seasoning that will guarantee the perfect borscht.
What seasoning should I add to borscht?
According to the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova , the soup becomes much more delicious thanks to adjika.
This seasoning is distinguished by its bright “spiciness” and the presence of a rich spicy aroma.
It is advisable to use dry adjika. One teaspoon of this seasoning is enough for a saucepan.
Adjika should be added to the fried mixture consisting of carrots, onions and beets. This should be done a couple of minutes before the end of processing the vegetable mixture in the frying pan.
Then the resulting frying should be sent to the broth. The borsch will turn out incredibly tasty.
Earlier, gourmets were told about the secret of making perfect French fries .
Expert: Julia Arkhipova
