During Soviet times, “Riga” sandwiches were extremely popular.
One of the important ingredients of this snack was sprats.
Nowadays, the dish is no longer so popular.
But "Riga" sandwiches do not deserve to be forgotten. After all, they are incredibly appetizing.
The expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova reminded us of a recipe for sandwiches, the taste of which will be appreciated by many gourmets.
Recipe for Riga sandwiches
First, you need to put a couple of pickles and a couple of garlic cloves into the blender bowl.
After chopping the ingredients, add one processed cheese and herbs to taste to the resulting mass.
The contents of the bowl must be processed again. The result will be a paste that must be spread on slices of bread.
For each sandwich you make, you need to put a couple of sprats.
You will get an incredibly tasty snack that is unlikely to leave anyone indifferent: both family members and guests will be satisfied.
Earlier, an expert named the ingredient that makes fish cakes very juicy.
Expert: Julia Arkhipova
