Cabbage salad is a fairly simple dish that can hardly be called a culinary masterpiece.
But it is a healthy dish, because it is a source of vitamins and other useful compounds.
And there is nothing surprising about this, because usually such a salad contains not only cabbage, but also other vegetables - carrots, onions.
But is it possible to combine health benefits with bold flavor?
Yulia Arkhipova, an expert of the online publication Belnovosti in the field of cooking, a cook and fourth-class baker, emphasizes that it is entirely possible to achieve this result.
Cabbage salad becomes much more appetizing if you use one interesting dressing.
How to Make a Gorgeous Salad Dressing
You need to take a small jar and put in it one teaspoon of honey, a similar amount of mustard, and one crushed clove of garlic.
The contents of the container must be filled with sunflower or olive oil (6 tablespoons) and lemon juice (one and a half tablespoons).
If desired, you can add some chopped herbs to the future dressing.
Next, the jar needs to be closed so that it can be shaken well.
After completing the appropriate procedure, you will get a mixture that you should use to season the cabbage salad.
By the way, you don't need to put the rest of the dressing anywhere. Let the mass remain in the container and store in the refrigerator: the mixture can be used next time.
Earlier, the expert told how to make herring under a fur coat much tastier.
Expert: Julia Arkhipova
