Fish is a storehouse of vitamins. This is why experts recommend including this product in your weekly diet.
In addition, there are many recipes that help make the treat more juicy, aromatic and delicious.
One of the cooking methods was shared by the culinary expert of the online publication Belnovosti , Yulia Arkhipova.
The recipe is extremely simple, but the fish turns out tender and appetizing. Even gourmets will appreciate it.
Ingredients
- Fish, 2 pcs.,
- Lemon, 1 pc.,
- Mayonnaise, 100 g.
You also need to take ground black pepper, salt and a few more of your favorite aromatic spices.
How to Bake Fish
The fish must be washed, cleaned and freed from all unnecessary parts.
Then it needs to be stuffed with lemon wedges.
The carcass itself also needs to be greased with a sauce made from a mixture of mayonnaise and spices.
It wouldn’t hurt to add a little lemon juice to this preparation.
Afterwards, the fish needs to be wrapped in foil and placed in a preheated oven.
The dish must be baked at 200 degrees.
The first 15 minutes the treat should be cooked in foil, and then it should be opened and the fish should be baked for another 10-15 minutes.
Earlier we told you how to quickly and deliciously marinate fish.
Expert: Julia Arkhipova
