The syrniki should be soft and fluffy, they should not spread out across the pan or be dense and heavy.
To do this, you shouldn’t get carried away and add completely unnecessary ingredients to long-tested recipes.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to make perfect syrniki.
You will need:
- cottage cheese (from 5% fat) - 250 g;
- salt - 20 g;
- sugar - 20 g;
- semolina - 2/3 tbsp;
- vanillin.
How to cook
1. Rub the cottage cheese through a sieve, mix with salt, sugar, and vanilla until smooth.
2. When ready, add semolina and, after mixing, cover the dough with cling film. The longer you wait, the better the mass will be.
Recipes recommend from 30 minutes to 2 hours.
3. Then all that remains is to form the cheesecakes, and you can fry them in vegetable oil or bake them in the oven.
Earlier we told you what you can make from Chinese cabbage .
Expert: Julia Arkhipova
