Today, many people tend to save on food, and in most cases, this goal can be easily achieved.
We are not talking about cutting down on portions or buying only sale items that are about to expire.
Many housewives know that you can cook dishes wisely, using all the benefits of the selected product.
Let's see what life hacks experienced chefs offer.
How to eat tasty and economical food
Here are some tips.
- Offal. They are cheaper than meat and can be used as a base for soup.
- Minced meat. You can make bolognese sauce from it if you use vegetables.
- Beans, lentils and peas. They are an excellent substitute for meat.
- Soup and pie. You won't need a second course.
- Gravy. A small amount of meat is enough to prepare it.
- Cutlets are not made of meat. They can be made from lentils, cabbage, oatmeal, etc.
- Fruits and vegetables in season. They are much cheaper during this period.
Previously, we wrote about how to properly fry golden potatoes.