For many, sauerkraut is one of the most favorite dishes of the autumn-winter diet.
The taste of this snack leaves no one indifferent.
What can you add to sauerkraut?
The dish can most often be found in combination with carrots and cranberries, as the ingredients go perfectly with this snack.
This also increases the utility factor.
If you want your sauerkraut to be aromatic and juicy, you can add apples.
Some housewives add grapes to sauerkraut. The salad turns out interesting and memorable. There is an interesting option for cooking with grated beets: in this case, the dish turns out tasty, healthy and very beautiful.
You can make cabbage more piquant and interesting with the help of turnips. They are grated and added to the main composition. The dish also turns out to be much healthier.
There are also more extravagant versions of the salad. Spicy food lovers can add jalapeno, chili and even chopped ginger to the cabbage.
Therefore, you can safely experiment when preparing this wonderful dish, achieving new flavor combinations.
