Vegetable stew is, without a doubt, not only very healthy, but also very tasty.
There is just one small nuance - the process of preparing this dish requires significant preparation from the cook, which primarily consists of cleaning a large number of vegetables.
You can simplify this task using the most ordinary toothbrush.
This product does a great job of removing dirt and thin skin from carrots and potatoes.
But a much more familiar kitchen “accessory” will help you peel tomatoes – a spoon.
It will help you get rid of the "kernels" contained inside and get the pulp.
To do this, you need to insert a spoon from behind the tomato under the core and carefully lift it up.
Thanks to this simple method, you will spend a minimum of time and effort to peel the tomatoes needed to prepare the stew.
