Scrambled eggs can safely be called the most popular dish that can be prepared in a few minutes.
Many people add various ingredients to their scrambled eggs to improve their taste, aroma and texture.
However, not all ingredients can be added, because some can negatively affect the taste and even pose a danger to the body.
Fruits
Fruits such as apples or oranges should not be added to scrambled eggs. Their sweet taste does not go well with eggs, and the combination of these products may seem unpleasant to most people.
Blue cheese
While cheese is a popular addition to scrambled eggs, blue cheeses like Roquefort or Gorgonzola can overpower the natural flavor of the eggs, making the resulting scrambled eggs less enjoyable for everyone.
Hot sauces
Adding hot sauces can overpower the natural flavors of eggs and mask any other flavors of added ingredients.
Seafood
Seafood such as shrimp or squid do not always go well with scrambled eggs.
Their specific taste may conflict with the taste of eggs and create an undesirable effect.
Sour milk products
Adding sour milk products (kefir or yogurt) to scrambled eggs can cause the egg whites to separate and coagulate, making the dish unfit for consumption. Fermented milk products can also be harmful to the body.
Earlier we talked about at what age a diet can be dangerous to health .
