Garlic, known for its many beneficial properties, has long attracted attention in both cooking and medicine.
However, in addition to its obvious positive aspects, one should also take into account the potential risks of its use.
Gastrointestinal irritation
Consuming garlic in large quantities may cause gastrointestinal irritation.
This is especially likely in people with sensitive stomachs or those who suffer from stomach ulcers or gastritis.
Excessive consumption of garlic can cause:
• discomfort;
• heartburn;
• gases.
• bloating.
Of course, such effects only occur when there is excessive consumption.
Risk of bleeding
Garlic has blood-thinning properties, which can be dangerous for people taking blood thinners or suffering from bleeding.
In some cases, excessive garlic consumption may enhance the effects of anticoagulants and lead to a risk of bleeding.
Allergic reactions
Also, do not forget about possible allergic reactions. This can manifest itself as:
1) skin rash;
2) redness;
3) anaphylactic shock in cases of severe allergy.
People with allergies to bulbous plants should be especially careful when consuming garlic.
Interaction with drugs
Garlic may interact with certain types of medications, including blood pressure medications, blood thinners, and some antibiotics.
Therefore, people taking prescription medications are advised to consult with their doctor before using garlic as a supplement.
Earlier we talked about whether it is possible to fry green onions .
