How much salt is needed when pickling cabbage - for a 3-liter jar, for 1 kg of vegetables: remember the right ratio
09.11.2024 21:49
Whether salted cabbage turns out tasty depends largely on the amount of salt.
We tell you how much salt you need to add per kilogram of cabbage and per three-liter jar.
How much salt to add to cabbage
For every kilogram of cabbage you need to take a tablespoon or 25 grams of salt.
A three-liter jar usually requires two to three kilograms of cabbage.
You need to add 50-70 grams of salt (two to three tablespoons) to a three-liter jar.
If you salt cabbage in a five-liter bucket, add four to five tablespoons of salt.
To pickle cabbage with brine, you need one and a half liters of water and two tablespoons of salt for two kilograms of cabbage.
