The Secret to Tender Semolina Porridge: Here's What You Need to Add to the Dish Immediately After Cooking
Semolina porridge is an incredibly tasty dish. In addition, the dish is nutritious.
This porridge is also known for its gentle effect on the digestive organs.
Therefore, the dish can be included in the diet of a person who is faced with gastritis or another disease of the digestive system.
However, despite all its benefits and appetizing qualities, semolina porridge sometimes disappoints gourmets.
The thing is that a person may not be satisfied with the consistency of the dish. Quite often, the porridge turns out too thick. Fortunately, this is easy to fix.
The saving ingredient
Butter can be used as an additional component.
It is enough to put a piece of this product on the plate with the dish.
The butter will melt fairly quickly. Once this happens, you need to take a whisk and thoroughly mix the dish with it (the process can even be called whipping).
As a result, the thick porridge will turn into an incredibly soft and tender dish.
In addition, the taste of the food will noticeably improve. The porridge will acquire a brighter taste and a more interesting aroma.
