What kind of people benefit from eating oatmeal

29.03.2023 05:50

Many nutritionists believe that you should start your day with oatmeal. The benefits are explained by a whole storehouse of minerals and vitamins.

What are the benefits of oatmeal?

Oatmeal is a rich source of fiber and amino acids, and a whole group of vitamins: B6, B12, B1, B2, E, PP, carotene (aka vitamin A) and vitamin C.

Oat flakes contain a large amount of fiber, which contributes to the effective and proper functioning of the intestines and stomach. In case of stomach upset and other digestive system ailments, nutritionists recommend oatmeal.

The benefits of oatmeal are invaluable for those who have gastritis or stomach ulcers.

It is believed that 20% of the daily fiber requirement can be met with just one cup of cooked oatmeal.

Oatmeal, porridge
Photo: © Belnovosti

Human immunity is maintained at a fairly high level due to the high content of vitamin C in oatmeal.

The chance of catching infectious and cold diseases is reduced if you periodically include oatmeal in your diet. Oddly enough, but it is believed that oatmeal helps maintain optimism, fight mood swings and depression.

Oatmeal is useful because it contains vitamin H - biotin, it relieves tension and fatigue, eliminates muscle pain. Oatmeal is recommended for those who experience heavy physical exertion, such as athletes.

The benefits of oatmeal are also due to the presence of a whole range of minerals, for example: phosphorus, magnesium, calcium, nickel, potassium and others.

It is useful for children to eat oatmeal so that they grow well and have strong bones. It is believed that oatmeal will be most useful if it is cooked without salt and various additives.

Oatmeal with milk is a highly digestible product, oatmeal is very filling. It is also eaten by people who want to lose weight. Oatmeal diets are very popular all over the world.

Nuts and dried fruits will help to give the porridge a pleasant taste and aroma. You can also pour milk over the oatmeal, add a little honey and cover with a lid for 5-10 minutes - it will be a healthy and tasty breakfast.

Author: Elena Gutyro Internet resource editor