Crab sticks have become a popular culinary ingredient due to their unique taste and versatility.
They are used in salads, sushi, appetizers and even hot dishes.
However, despite their name, crab sticks do not contain crab meat.
But in any case, you should pay attention to the composition. Therefore, it is worth figuring out which ingredient must be in the composition of crab sticks.
Surimi
The main and most important ingredient of crab sticks is surimi.
Surimi is a minced fish product obtained by processing white fish meat, most often pollock or cod.
This ingredient plays a key role in creating the texture and taste of crab sticks.
Why is surimi so important?
Surimi has several unique properties that make it an indispensable ingredient for crab sticks.
1. Surimi gives crab sticks a tender, fibrous texture that resembles crab meat.
2. Although surimi itself does not have a distinct flavor, it absorbs added flavors well, which allows you to create a taste close to crab meat.
3. It contains high-quality protein, which makes crab sticks a nutritious product.
To sum it up, this ingredient is key.
What to do if there is no surimi in the composition
Crab stick manufacturers can add various ingredients and flavors.
Sometimes it is even difficult to understand that the composition does not contain important ingredients. But here it is worth asking the question: what is the real benefit of such a product?
Surimi is important because it indicates the quality of the product.
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