Onions can be called one of the most common vegetables that add flavor and aroma to many dishes.
However, there are several varieties of onions, each with its own unique characteristics and nutritional properties.
Therefore, it is worth understanding what types of onions exist and how best to use them in cooking to get the maximum benefit.
Yellow
Yellow onions are famous for their intense aroma and pungent flavor. Their unusual taste adds a little piquancy to many dishes.
However, it is important to remember that it does not tolerate prolonged heat treatment, and this can negatively affect the taste.
White
White onions, or leeks, are distinguished by their delicate texture and mild flavor. This type of onion perfectly complements soups, salads and other dishes with its unique aroma.
It can also be safely marinated and combined with other dishes. It perfectly complements meat and allows you to achieve harmony in taste.
Red onion
It attracts attention with its juicy color and sweetish taste. Its bright texture and aroma make it ideal for use in salads and marinades.
However, it is worth remembering that its shelf life is often questionable. Also, it should never be stored in the refrigerator, as this can lead to its spoilage.
Shallots
It is known for its mild flavor and aroma. Its delicate flavor and aroma add an unusual aroma to dishes, making it a popular ingredient.
This type can be called one of the most universal, so it can be safely used.
Earlier we shared the easiest and fastest way to peel an orange .
