Many people are used to cutting bread from the crust and then gradually moving towards the middle.
But experienced housewives know that it is better to start cutting bread from the middle, so that you eat the crust last.
Why is it better this way?
The thing is, if you cut the bread in the middle, you can still put the two halves together and put them in the bread bin.
As a result, the cut remains closed, retaining its softness and freshness longer.
How to store bread properly
The loaf should be kept in a dry place where moisture does not get in, and direct sunlight should not fall on such a product.
The optimal storage temperature is 18-21 degrees Celsius. You don’t need to put the bread in the refrigerator, but it is acceptable to freeze pieces.
A regular bread bin with air holes is suitable for storage. But do not put too many products in it, otherwise there is a risk of mold appearing too early.
Previously we told you which foods you shouldn’t eat bread with.
