Fish dishes are considered not only tasty, but also very healthy.
Therefore, doctors recommend including this product in your diet.
But not everyone likes to cook fish.
The thing is that cleaning fish is not the most pleasant thing. But chefs have found ways to simplify the process.
Cleaning with boiling water
To do this, the carcass should be doused with boiling water. The water should completely cover it. Immediately after this, the fish should be dipped in cold water.
After such manipulations the scales will come off easily.
Cleaning in a saucepan
This method involves soaking the product in a pan of cold water. The fish should be left like this for about 15 minutes. This will soften the scales and allow them to be removed more quickly.
In this case, cleaning should be done directly in the pan. It is better to start from the tail.
Cleaning with a scraper and newspaper
The carcass should be placed on a newspaper, and then you can begin to clean the fish with a kitchen iron scraper.
Previously, we told you about other ways to quickly and easily clean fish.
