If you follow some rules for storing food products, you can extend their shelf life.
Many housewives believe that the refrigerator is the best place to store most food products.
But this rule is not always true - there are healthier ways to preserve some foods.
Let's take a look at some interesting tricks.
How to properly store some products
Here are some tips.
- If you store onions in tights, they can remain relatively fresh for 8 months.
- Chopped green onions can be placed in the freezer in a plastic bottle. But the onions must be completely dry.
- Not all foods should be stored in the refrigerator – avocados, apricots, bananas, citrus fruits, garlic, kiwi, melons and nectarines are perfectly stored at room temperature.
- It is better to store greens in the form of a bouquet placed in water.
- Before long-term storage, berries can be soaked in a solution of vinegar and water.
