The drawers located at the bottom of probably any refrigerator are traditionally used for storing vegetables.
However, here, as in any other place in the refrigerator, the presence of excess moisture cannot be ruled out.
As a result, vegetables and fruits that end up in such conditions do not retain their freshness for long and soon spoil.
Of course, the reaction of housewives to this phenomenon is purely negative - who doesn’t regret wasted money and time?
But, as it turns out, you can easily extend the shelf life of fruits, and the simplest dish sponge will help you with this.
It is better if there is not one, but two or three products intended for washing dishes.
Simply place dry sponges in each compartment where fruits, vegetables, herbs or berries are stored.
They will absorb excess moisture, which means that fruits bought in the store or picked from your own garden will remain fresh for a much longer period of time.
