It is worth paying attention to these nuances when choosing dough products.
When you look at the pasta shelf, your eyes literally run wild: there are so many different varieties and names on offer.
However, it is often only after cooking that it becomes clear that the product is of mediocre quality.
But the pasta has already been bought and the cooking time has been wasted. As a result, you have to put the stuck-together "porridge" on the table.
To avoid this result, it is worth paying attention to several nuances when choosing a product.
First of all, you shouldn't buy loose pasta. No reliable manufacturer will supply goods without branded packaging.
Next, you need to inspect the contents of the pack. If you notice a lot of broken items, this indicates mediocre product quality.
In addition, there should be no flour crumbs on the bottom of the package. Their presence also speaks volumes about the low quality of pasta, improper storage and transportation.
