Products displayed on the shelves always attract attention with their beautiful appearance.
Food products are stored in the store for a long time and do not spoil. And the reason is clear - they are pre-treated with special solutions.
Vegetables, fruits and greens may contain various types of microorganisms, worms, bugs, which need to be gotten rid of in a timely manner.
Why it is important to wash produce thoroughly
Washing vegetables and herbs before eating is an important step that will help ensure food safety and protect you from bacteria and other microorganisms that may be present on their surface.
Thoroughly washed vegetables will not cause intestinal infections or other problems.
How to wash vegetables properly
Before you begin the process of washing vegetables and herbs, you must remove all visible dirt.
Fill a bowl or sink with cool water and place your vegetables in the water and stir. Leave them in the water for a few minutes.
What should be added to the water
To ensure that the vegetables and greens that end up on your table are safe, prepare the right washing solution.
Soak vegetables in water with vinegar for 20-30 minutes: 1 tablespoon of vinegar per 3 liters of water.
After the procedure, remove the vegetables from the bowl and rinse under running water.
Place the vegetables or herbs on a clean towel and let them dry.
Proper washing of vegetables and greens is an important technique that will make food safe and healthy.
