The cold season is over, and soon housewives will be putting everything in their refrigerators to extend the shelf life of food products.
In this zeal, the main thing is to avoid mistakes, because some products will spoil even faster there. We will tell you what food is best kept away from the refrigerator.
Vegetables, fruits, dairy products, meat and fish spoil due to ongoing biochemical processes. This process can be stopped by placing food supplies in a low-temperature environment.
The only exception is these supplies.
1. Bread
Bread and baked goods last longer in the refrigerator, but the taste suffers. Buns and bread lose moisture and quickly become stale if kept there. You can put them in a special container for a while, placing them in a paper bag.
2. Tomatoes
In fact, it is also better to store at room temperature. You need to choose a dry, dark and cool place. In the refrigerator, their taste may change, and the proximity of individual fruits and vegetables can provoke rapid spoilage.
3. Berries
Yes, but only if the berries are completely dry. But soon the high humidity in the chamber will cause the strawberries and raspberries to go moldy almost the next day. Blueberries or currants will last longer, but again, if they are dry.
4. Avocado
It is perfectly stored without a refrigerator in a dry and cool place. At low temperatures the fruit spoils. Only cut fruit can be put into the refrigerator, having previously placed it in a container.
5. Garlic and onion
They have no place in the refrigerator. These relatives feel best in a dry and dark drawer. In the refrigerator, humidity will do its dirty work, and the vegetables will quickly spoil.
