pouring boiling water

Why do you need to pour boiling water over a lemon: always do this

Boiling water "activates" the essential oils contained in lemon. For this reason, the product "scalded" in boiling water turns out to be much tastier and more aromatic.

Pavel Gospodarik Top news products lemon life hacks Cooking 18 May 2024

Should currants be scalded in spring: a pointless action or an important procedure

Pouring boiling water over currants is not always effective.

Kurchev Anton currant danger advice for summer residents means Garden and Vegetable Garden 8 March 2024