how to cook minced meat

How to cook belyashi, chebureki and cutlets so that they turn out juicy: culinary secrets that everyone should know

No one will dispute the simple truth: the more juice in the minced meat, the richer the taste of dishes made from it. This is especially noticeable in belyashi, chebureki, cutlets, as well as cabbage rolls, stuffed peppers, pelmeni and other dishes.

Elena Shimanovskaya stuffing juicy minced meat minced meat dishes culinary tricks Cooking 25 September 2024