The fresh aroma of parsley is often associated with the coziness of a home garden.
But what if this fragrant favorite of the soil leaves behind not only delicious memories, but also unique opportunities for other crops?
Why is it important to know what to plant in place of parsley so that the bed remains fertile?
Leaders among crops after parsley
Peas, beans, and lentils are excellent choices. These plants enrich the soil with nitrogen thanks to their nodule bacteria.
Parsley, on the other hand, uses nitrogen in large quantities, so this crop rotation helps restore the balance of nutrients.
Zucchini, pumpkin and cucumbers feel great in place of parsley.
These crops are less demanding of nitrogen, and the residual soil structure after umbellifers promotes their good development.
White cabbage, broccoli or kohlrabi make good use of the nutritious residue left over from parsley.
Such plants especially love loose soil enriched with organic matter.
What is best to avoid
Planting dill, carrots or celery in place of parsley is not a good idea. These plants consume the same elements as parsley, depleting the soil.
If you want to plant exactly these crops, it is better to let the soil rest or add plenty of organic fertilizer.
Experiments and personal experience
Some gardeners try to combine parsley with other crops right in the same bed, using it as a companion.
However, this does not always work. If the bed has been used for parsley for a long time, give the soil a "rest" by choosing green manure.
