Since ancient times, there has been an aura of mystery surrounding the bay leaf. The plant is credited with unprecedented magical properties.
The culinary and health benefits of laurel are evidenced by the numerous ways it is used.
Benefits of bay leaf
A classic spice with a slightly bitter taste, it is widely used for preparing a variety of dishes.
Laurel has anti-inflammatory and diuretic effects; it can be used to lower blood pressure and strengthen the immune system.
The plant is able to cleanse the energy in the room, restore strength and eliminate negativity.
To normalize sleep, it is enough to keep a few bay leaves under your pillow.
The scent of the leaves is inhaled if fatigue has accumulated and there is a need to improve well-being.
How to Grow Bay Leaves at Home
Growing bay leaves at home does not require any special skills.
Maintain an optimal temperature for the plant in summer up to 26 degrees and in winter up to 15.
Watering the plant
Water the laurel with settled water and in moderation: up to 2 times every 7 days in the summer and 1 time every 5 days during the dormant period.
Container for plant
Spray the plant more often and take it out into the fresh air (veranda, balcony).
The pot for laurel can be of any shape, but choose a diameter slightly larger than the previous container.
