dry-cured sausage

Why is it customary to cut sausage at an angle: it turns out it’s not that simple

Sausage is cut diagonally for a reason - this type of cutting preserves its shape better and requires less effort.

Igor Zur kitchen culinary tricks tips for housewives cooking Cooking 18 January 2024

How to remove the casing from dry-cured sausage: easy as pie

Cleaning a sausage stick is not as easy a task as it may seem at first glance.

Elena Shimanovskaya sausage sausages sausage casing sausage packaging Useful tips 18 December 2023

Put the smoked sausage in boiling water: what you will see will surprise many

We'll tell you how to clean dry-cured sausage quickly and without much effort.

Timur Khomichev sausage sausages cleaning life hacks Cooking 7 December 2023